Restaurant Food Waste Disposal Regulations

If your site has a cafe or restaurant on it.

Restaurant food waste disposal regulations. Article 3 of the waste management food waste regulations 2009. The restaurant and grocery business can be complex. As the fourth largest solid waste company in the u s we provide integrated non hazardous solid waste collection recycling and disposal services to residential commercial industrial and construction customers across 16 states and the bahamas. Any waste food including used cooking oil that comes from restaurants catering sites commercial or household kitchens is defined as catering waste.

Hansen said california restaurants should expect to see more regulations impacting waste and packaging next year on both the state and local level. Key obligations for businesses. Californians throw away nearly 6 million tons of food scraps or food waste each year. California has a goal of diverting 75 of solid waste from landfills by 2020 through a combination of recycling composting and reduction.

Adsw brings fresh ideas and solutions to the business of a clean environment. This represents about 18 percent of all the material that goes to landfills. Food industry waste and recycling solutions. Our composting and organics recycling programs can save you valuable dumpster space while benefiting the environment and helping you adhere to local regulations.

Egg shells fruit rinds leftover food they might sound like waste but they re actually a valuable resource that often goes unutilized. Food chains are composting. When large volumes of food waste are removed from the business general waste there is an opportunity to reduce disposal costs by reducing the number of dumpsters and or the pickup frequency. When working with us you can rest assured that your recycling and waste will be handled efficiently and responsibly.

Although they incur an additional cost to separately collect the food waste that cost is counterbalanced by a reduction in their waste disposal costs. The food waste reduction alliance which represents the food industry and restaurant trade associations recently worked with harvard law school s food law and policy clinic to simplify and. In addition a local authority can ask for proof that a premises is generating less than 50 kgs of food waste per week by requiring a competent person to prepare a food waste management implementation report.